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Veal steak |
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Mixed salad |
Beef steak (very rare, rare, medium or
well done) |
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Roasted peppers salad |
Roasted half chicken |
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Tomato and tuna salad
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Veal scallops in mustard sauce |
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Semi-matured cheese |
Stew of veal with apple sauce
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Blue cheese mousse "Cabrales"
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Pork sirloin in "Cabrales" blue cheese
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"Ibérico de Guijuelo" (pork special
sausage)
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Veal meat balls style spanish
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White asparagus from Navarra
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Meat with tomato sauce "Extremeña" |
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Grilled green asparagus |
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Garlic prawns |
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Grilled mushrooms & garlic mayonnaise
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Roasted sea bass |
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Hot spicy sauce tomato&garlic dip
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Cod fish "vizcaina", tomato sauce
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Ratatouille "manchego" only vegetables |
Dorada style "bilbaína" |
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Bread crumbs " Mancha" |
Sword fish grilled |
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Cooked ham Galician style |
Salmon "Madrid style " |
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Green spicy peppers fried
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Stuffed peppers with hake
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Scrambled eggs with mushrooms
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Squid in it's own
ink |
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Castilian garlic |
Rice pudding
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Noodle soup, or
Vegetable soup |
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Seasonal fresh fruits |
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Gazpacho Andaluz (could soup only in
summer) |
Chocolate truffles |
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Tripes of veal "madrid style" |
Assorted ice-cream |
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White beans stew |
White chocolate mousse with chocolate
nuggets |
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Chick peas stew |
Daily fresh cheese (1960's recipe) |
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Stewed lentils |
Daily fruit sorbet Ingenio with strong liqueur
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Red beans stew with white rice
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Crème Brulée |
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ONE
FIRST, ONE SECOND AND ONE DESSERT 18,00
EUROS FOR PERSON |
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PRICE
EXCLUSIVE OF THE 8% OF V.A.T. |
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